Dalat weasel coffee is considered one of the most expensive coffee (20 millions VND/kilogram) but it isn’t enough to meet the needs for customers.
Afar from the center of Dalat city about 4-5km, on the way to Trai Ham, we turn on a small slope and down a valley is the weasel coffee farm of Nguyen Quoc Minh lawyer.
Sip the pure weasel coffee (no sugar, no milk, no ice)
At this farm, the weasels are fed on Arabica coffee by Minh lawyer which is the leading coffee of the world to get nuclei and then he has made a luxury beverage in the world today from those nuclei. It is considered a "leisure" unique in the world.
Weasel coffee after being washed, dried, then put into pots to incubate in a specific time and then brought out roasted, ground into flour and made coffee to enjoy.
"Only the best ripe and succulent coffee berries are chosen to eat by weasel, under the action of digestive enzymes in the stomach of weasel, the taste of coffee will change, and this is the way weasel coffee is made ". Minh lawyers said.Weasels itself has an instinct of finding the sweetest and ripest coffee berries which don’t have any flavors, bugs scratches or stick caffein to eat.
Weasel capable sniffing and identify ripe berries, no strange smells, no bedbugs cling, no scratches or plastic stick.
Weasel coffee taste are smoother and less bitter with the yelllowish coffee, it doesn’t have any sugar but we can feel stagnated sweet in our mouth.
In Vietnam, weasel coffee costs 20 millions VND/kg
In the harvest coffee, weasel will eat coffee berries once every three days, and the other day it will eat chicken porridge, porridge sugar, chicken, fruit ...
After eating, they eliminate material things "the world’s most attractive things."
Weasel coffee has been made
Coffee after roasting is boxed